Published June 2018 | Version v1
Journal article

An overview of microplastic and nanoplastic pollution in agroecosystems

  • 1. School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Victoria 3010 (Australia)
  • 2. Agroecologia, El Colegio de la Frontera Sur, Unidad Campeche Av Polígono s/n, Cd. Industrial, Lerma, Campeche (Mexico)
  • 3. Soil Physics and Land Management Group, Wageningen University & Research, Droevendaalsesteeg 4, 6708PB Wageningen (Netherlands)
  • 4. CSIRO Manufacturing, Bayview Avenue, Clayton 3168, Victoria (Australia)

Description

Highlights: • We estimate maximum loadings in agroecosystem using existing regulations. • Lifetime loading of 2.8–63 t·ha−1 of microplastics from biosolids use alone. • Biotic response is mediated by the organism, soil and plastic properties. • We deduce ecosystem impact by linking organismal response to ecological role. • Estimated loadings can be used to set up ecotoxicology experiments. Microplastics and nanoplastics are emerging pollutants of global importance. They are small enough to be ingested by a wide range of organisms and at nano-scale, they may cross some biological barriers. However, our understanding of their ecological impact on the terrestrial environment is limited. Plastic particle loading in agroecosystems could be high due to inputs of some recycled organic waste and plastic film mulching, so it is vital that we develop a greater understanding of any potentially harmful or adverse impacts of these pollutants to agroecosystems. In this article, we discuss the sources of plastic particles in agroecosystems, the mechanisms, constraints and dynamic behaviour of plastic during aging on land, and explore the responses of soil organisms and plants at different levels of biological organisation to plastic particles of micro and nano-scale. Based on limited evidence at this point and understanding that the lack of evidence of ecological impact from microplastic and nanoplastic in agroecosystems does not equate to the evidence of absence, we propose considerations for addressing the gaps in knowledge so that we can adequately safeguard world food supply.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.scitotenv.2018.01.341

Additional details

Identifiers

DOI
10.1016/j.scitotenv.2018.01.341;
PII
S0048969718303838;

Publishing Information

Journal Title
Science of the Total Environment
Journal Volume
627
Journal Page Range
p. 1377-1388
ISSN
0048-9697
CODEN
STENDL

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
53029282
Subject category
S54: ENVIRONMENTAL SCIENCES;
Descriptors DEI
AGRICULTURE; ENVIRONMENTAL IMPACTS; FOOD; ORGANIC WASTES; PLANTS; PLASTICS; POLLUTANTS; POLLUTION; SOILS; TERRESTRIAL ECOSYSTEMS
Descriptors DEC
ECOSYSTEMS; MATERIALS; ORGANIC COMPOUNDS; ORGANIC POLYMERS; PETROCHEMICALS; PETROLEUM PRODUCTS; POLYMERS; SYNTHETIC MATERIALS; WASTES

Optional Information

Copyright
Copyright (c) 2018 Published by Elsevier B.V. All rights reserved.