Published February 1974
| Version v1
Journal article
Radiation damage to proteins
Description
SummarySingle crystals of glycyl-glycine have been electron-irradiated and then exposed to ultra-violet illumination at 77 K before being brought up to room temperature. Compared with heating of the crystals alone, different radicals are formed from the primary stabilized radicals after the electron irradiation.
Additional details
Additional titles
- Subtitle (English)
- The effect of ultra-violet illumination on the secondary radical reactions in a single crystal of glycyl-glycine
Identifiers
Publishing Information
- Journal Title
- International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine
- Journal Volume
- 25
- Journal Issue
- 2
- Series
- Int. J. Radiat. Biol.
- Journal Page Range
- 161-166
- ISSN
- 0020-7616
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- United Kingdom
- INIS RN
- 5124751
- Subject category
- S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS;
- Descriptors DEI
- BIOLOGICAL RADIATION EFFECTS; ELECTRON BEAMS; ELECTRON SPIN RESONANCE; GLYCYLGLYCINE; LOW TEMPERATURE; MEDIUM TEMPERATURE; MONOCRYSTALS; RADICALS; RESPONSE MODIFYING FACTORS; TEMPERATURE DEPENDENCE; ULTRAVIOLET RADIATION
- Descriptors DEC
- AMINO ACIDS; BEAMS; BIOLOGICAL EFFECTS; CARBOXYLIC ACIDS; CRYSTALS; ELECTROMAGNETIC RADIATION; LEPTON BEAMS; MAGNETIC RESONANCE; ORGANIC ACIDS; ORGANIC COMPOUNDS; PARTICLE BEAMS; RADIATION EFFECTS; RADIATIONS; RESONANCE
Optional Information
- Notes
- Updated automatically by Metadata and Full-Text Enrichment Agent