Published 1985 | Version v1
Book Metadata-only

Radicidation of pre-cooked frozen tropical shrimp: A microbial ecological study

Creators

  • 1. International Facility for Food Irradiation Technology, Wageningen (Netherlands)
  • 2. Utrecht Univ., Dept. of the Science of Food of Animal Origin (Netherlands)

Description

no abstract available

Part of:
Food irradiation processing

Additional details

Publishing Information

Publisher
IAEA.
Imprint Place
Vienna (Austria)
ISBN
92-0-010185-2
Imprint Title
Food irradiation processing
Imprint Pagination
553 p.
Series
Proceedings series.
Journal Page Range
p. 159-160.

Conference

Title
International symposium on food irradiation processing.
Dates
4-8 Mar 1985.
Place
Washington, DC (USA).

INIS

Country of Publication
Austria
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
17009322
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference, No Abstract
Descriptors DEI
GAMMA RADIATION; RADICIDATION; SHRIMP
Descriptors DEC
ANIMALS; AQUATIC ORGANISMS; ARTHROPODS; CRUSTACEANS; ELECTROMAGNETIC RADIATION; FOOD PROCESSING; INVERTEBRATES; IONIZING RADIATIONS; IRRADIATION; PASTEURIZATION; RADIATIONS

Optional Information

Notes
Poster presentation.
Secondary number(s)
IAEA-SM--271/47P.