Published August 2018 | Version v1
Journal article

Grain refinement and superplastic flow in a fully lamellar Ti-6Al-4V alloy processed by high-pressure torsion

  • 1. School of Materials Science and Engineering, Northeastern University, Shenyang 110819 (China)
  • 2. Department of Metallurgical and Materials Engineering, Universidade Federal de Minas Gerais, Belo Horizonte, MG 31270-901 (Brazil)
  • 3. Materials Research Group, Faculty of Engineering and the Environment, University of Southampton, Southampton SO17 1BJ (United Kingdom)
  • 4. Department of Design and Engineering, Faculty of Science and Technology, Bournemouth University, Poole, Dorset BH12 5BB (United Kingdom)

Description

A cold-rolled Ti-6Al-4V alloy was subjected to consecutive heat treatments at 1283 K for 1 h and at 823 K for 3 h in order to produce a fully lamellar microstructure. Thereafter, the material was processed by high-pressure torsion (HPT) through various numbers of turns up to a maximum of 30. It is shown that the HPT processing leads to exceptional grain refinement with average grain sizes of ~ 70 and ~ 50 nm after 20 and 30 turns, respectively. Tensile testing was conducted at 873 and 923 K with different initial strain rates using the material processed through 20 turns of HPT and this gave a maximum superplastic elongation of 820% at the relatively low temperature of 923 K when testing with an initial strain rate of 5.0 × 10−4 s−1. The associated strain rate sensitivity for this low temperature superplasticity was estimated as m ≈ 0.5 which is consistent with flow by grain boundary sliding.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2018.07.010

Additional details

Identifiers

DOI
10.1016/j.msea.2018.07.010;
PII
S0921509318309353;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
732
Journal Page Range
p. 398-405
ISSN
0921-5093
CODEN
MSAPE3

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.