Neutrino mixing and flavour changing processes
Description
We study the implications of a large νμ-ντ mixing angle on flavour changing transitions of quarks and leptons in supersymmetric extensions of the standard model. Two patterns of supersymmetry breaking are considered, models with modular invariance and the standard scenario of universal soft breaking terms at the GUT scale. The analysis is performed for two symmetry groups GxU(1)F, with G=SU(5) and G=SU(3)3, where U(1)F is a family symmetry. Models with modular invariance are in agreement with observations only for restricted scalar quark and gaugino masses, M-barq2/mgtilde2≅7/9 and mbtilde>350 GeV. A characteristic feature of models with large tanβ and radiatively induced flavour mixing is a large branching ratio for μ→eγ. For both symmetry groups and for the considered range of supersymmetry breaking mass parameters we find BR(μ→eγ)>10-14
Additional details
Identifiers
- PII
- S055032130000095X;
Publishing Information
- Journal Title
- Nuclear Physics. B
- Journal Volume
- 576
- Journal Issue
- 1-3
- Journal Page Range
- p. 445-465
- ISSN
- 0550-3213
- CODEN
- NUPBBO
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 35025725
- Subject category
- S72: PHYSICS OF ELEMENTARY PARTICLES AND FIELDS;
- Descriptors DEI
- BRANCHING RATIO; FLAVOR MODEL; GAMMA DECAY; GEV RANGE 100-1000; MIXING RATIO; MUON NEUTRINOS; MUONS; NEUTRINOS; PARTICLE DECAY; QUARKS; STANDARD MODEL; SU-3 GROUPS; SU-5 GROUPS; SUPERSYMMETRY; SYMMETRY BREAKING; TAU NEUTRINOS; U-1 GROUPS; UNIFIED GAUGE MODELS; WEINBERG ANGLE
- Descriptors DEC
- COMPOSITE MODELS; DECAY; ELEMENTARY PARTICLES; ENERGY RANGE; FERMIONS; FIELD THEORIES; GEV RANGE; GRAND UNIFIED THEORY; HEAVY LEPTONS; LEPTONS; LIE GROUPS; MASSLESS PARTICLES; MATHEMATICAL MODELS; NEUTRINOS; NUCLEAR DECAY; PARTICLE MODELS; QUANTUM FIELD THEORY; QUARK MODEL; SU GROUPS; SYMMETRY; SYMMETRY GROUPS; U GROUPS; UNIFIED GAUGE MODELS
Optional Information
- Copyright
- Copyright (c) 2000 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.