Summary of FAO/IAEA Seminar on Food Irradiation for Developing Countries in Asia and the Pacific

A summary is presented of papers submitted to the FAO/IAEA Seminar on Food Irradiation for Developing Countries in Asia and the Pacific, held in Tokyo, 9-13 November 1981. Five reviewed papers on the status of national and international programs on food irradiation, and four communications on irradiation of dried fishery products were presented. The moisture content of fishery products typically ranged from 6 to 40% and the salt content from 0 to 11%. Six papers were presented on the preservation of root crops. Four papers dealt with hygienic conditions of spices and meat products. Five papers were presented on insect disinfestation of fruits and four papers were presented in the session on the commercial use of food irradiation. The round table discussion is summed up and adopted recommendations listed