Published 1996 | Version v1
Miscellaneous Metadata-only

Applications of the nuclear magnetic resonance and electronic paramagnetic resonance

Creators

  • 1. Empresa Brasileira de Pesquisa Agropecuaria, Sao Carlos, SP (Brazil). Centro Nacional de Pesquisa e Desenvolvimento de Instrumentacao Agropecuaria
  • 2. Sao Carlos Univ., SP (Brazil). Inst. de Fisica
  • 3. Sao Carlos Univ., SP (Brazil). Inst. de Quimica
  • 4. Universidade Federal, Rio de Janeiro, RJ (Brazil). Escola de Quimica
  • 5. California Univ., Berkeley, CA (United States). College of Natural Resources
  • 6. Pennsylvania Univ., Philadelphia, PA (United States). Dept. of Chemistry

Description

This document presents an overview on the applications of NMR and EPR. The document covers the basic concepts, biotechnology, post harvest aspects, foods, proteins analysis earth science and environment

Availability note (English)

Available from the Nuclear Information Center of the Brazilian Nuclear Energy Commission, Rio de Janeiro

Additional details

Additional titles

Original title (Portuguese)
Aplicacoes da ressonancia magnetica nuclear (RMN) e ressonancia paramagnetica eletronica (EPR)

Publishing Information

Imprint Pagination
36 p.

INIS

Country of Publication
Brazil
Country of Input or Organization
Brazil
INIS RN
32018139
Subject category
S75: CONDENSED MATTER PHYSICS, SUPERCONDUCTIVITY AND SUPERFLUIDITY;
Resource subtype / Literary indicator
Non-conventional Literature
Descriptors DEI
AGRICULTURE; ELECTRON SPIN RESONANCE; ENVIRONMENT; ENVIRONMENTAL QUALITY; FOOD; GERMINATION; MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE; PROTEINS; SEEDS; SOIL CHEMISTRY; SOILS; STRUCTURAL CHEMICAL ANALYSIS
Descriptors DEC
CHEMISTRY; MAGNETIC RESONANCE; ORGANIC COMPOUNDS; RESONANCE

Optional Information

Notes
69 refs., 20 figs., 6 tabs., 3 graphs