Investigation of microstructure-ultrasonic velocity relationship in SiCp-reinforced aluminium metal matrix composites
Creators
Description
Twenty-one sets of specimens were fabricated by hot pressing powder mixtures containing various volume and size combinations of pure Al and SiC particles. Neither heat treatment nor secondary deformation processes were applied. The microstructures of the specimens were characterised by optical and scanning electron microscopy. Using a 10 MHz probe, the velocity of ultrasonic longitudinal waves was measured. The results show that in general the ultrasonic velocity increases with an increase in SiC content. However, for larger Al/SiC particle size ratio and higher volume fraction of SiC, ultrasonic velocity decreases owing to microporosity caused by the segregation of SiC particles along the grain boundaries of aluminium. It is concluded that ultrasonic techniques providing fast and non-destructive information are promising for quality assurance of the composites, and may also help to optimise process parameters
Additional details
Identifiers
- DOI
- 10.1016/S0921-5093(03)00568-9;
- arXiv
- arXiv:hep-ph/0303177v1;
- PII
- S0921509303005689;
Publishing Information
- Journal Title
- Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
- Journal Volume
- 361
- Journal Issue
- 1-2
- Journal Page Range
- p. 29-35
- ISSN
- 0921-5093
- CODEN
- MSAPE3
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 38073284
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ALUMINIUM; DEFORMATION; GRAIN BOUNDARIES; HEAT TREATMENTS; HOT PRESSING; MHZ RANGE; MIXTURES; PARTICLE SIZE; PARTICLES; POWDERS; PROBES; QUALITY ASSURANCE; SCANNING ELECTRON MICROSCOPY; SEGREGATION; VELOCITY
- Descriptors DEC
- DISPERSIONS; ELECTRON MICROSCOPY; ELEMENTS; FABRICATION; FREQUENCY RANGE; MATERIALS WORKING; METALS; MICROSCOPY; MICROSTRUCTURE; PRESSING; SIZE
Optional Information
- Copyright
- Copyright (c) 2003 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.