Published October 1, 2014 | Version v1
Journal article

Polyaniline tannate - Synthesis, characterization and electrochemical assessment of superoxide anion radical scavenging activity

  • 1. University of Belgrade–Faculty of Pharmacy, Vojvode Stepe 450, 11221 Belgrade (Serbia)
  • 2. Faculty of Physical Chemistry, University of Belgrade, Studentski trg 12 − 16, 11158 Belgrade (Serbia)
  • 3. Jožef Stefan Institute, Jamova 39, 1000 Ljubljana (Slovenia)

Description

Graphical abstract: - Abstract: Polyaniline tannate (PANI-TA) solid microspheres were synthesized by the external-template-free oxidative polymerization of aniline with ammonium peroxydisulfate (APS) in aqueous solution of tannic acid (TA). Syntheses were performed using fixed mole ratio [TA]/[aniline] and varying [APS]/[aniline] mole ratios and polymerization times. PANI-TA materials were characterized by scanning and transmission electron microscopies, FTIR and Raman spectroscopies, elemental microanalysis and conductivity measurements, and their structure and properties were compared. The ability of PANI-TA microspheres to act as antioxidants was investigated by cyclic voltammetry using the electrocatalytical reduction of O2 to the superoxide anion radical ( O2) and analyzing the evolution of the electrochemical response upon successive addition of PANI-TA as a radical scavenger. All synthesized materials showed very good O2 scavenging activity. It was shown that the scavenging activity of PANI-TA can be tuned by the conditions of its synthesis, thus leading to the material showing higher antioxidant activity than pure TA. Observed differences in radical scavenging activities of PANI-TA materials were discussed

Availability note (English)

Available from http://dx.doi.org/10.1016/j.electacta.2014.07.073

Additional details

Identifiers

DOI
10.1016/j.electacta.2014.07.073;
PII
S0013-4686(14)01478-9;

Publishing Information

Journal Title
Electrochimica Acta
Journal Volume
142
Journal Page Range
p. 92-100
ISSN
0013-4686
CODEN
ELCAAV

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.