Published June 1985 | Version v1
Report Open

Gamma radiololysis of sugars in solid or liquid phase: spin-trapping study by ESR/HPLC analysis

Description

The radicals induced in sugars irradiated in polycrystalline state or in aqueous solution are compared using the spin trapping method. The efficiency of ESR/HPLC analysis is shown using examples

Availability note (English)

MF available from INIS under the Report Number.

Abstract (French)

La comparaison entre les differents radicaux induits dans les sucres irradies soit en phase solide soit en solution aqueuse est effectuee grace a la methode de piegeage de spin. L'interet du couplage RPE/CLHP est montre a l'aide d'exemples

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Additional details

Additional titles

Original title (French)
Irradiation gamma de sucres en phase solide ou liquide: etude par piegeage de spin et couplage RPE/CLHP

Publishing Information

Imprint Pagination
6 p.
Report number
CEA-CONF--8485

Conference

Title
3. Workshop on radiations chemistry.
Dates
10-13 Jun 1986.
Place
Autrans (France).