Published April 17, 2009
| Version v1
Journal article
The bainite transformation and the carbide precipitation of 4.88% aluminium austempered ductile iron investigated using electron microscopy
Creators
- 1. Department of Materials Engineering, Faculty of Engineering, Ferdowsi University of Mashhad, P.O. Box 91775-1111, Mashhad (Iran, Islamic Republic of)
Description
The transformation to a bainitic microstructure during austempering under different conditions was examined for the most successful of the experimental casts. Austenitising temperature of 920 deg. C and austempering temperature of 350 deg. C for different holding times have been used. Microstructures have been examined by SEM and transmission electron microscopy (TEM). It was found that isothermal transformation at 350 deg. C for different soaking times gave a typical bainitic microstructure that increased with increasing austempering time. Extension of isothermal transformation time leads to precipitation of carbides which also depended on the bainitic phase transformation
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jallcom.2008.06.131Additional details
Identifiers
- DOI
- 10.1016/j.jallcom.2008.06.131;
- PII
- S0925-8388(08)01091-8;
Publishing Information
- Journal Title
- Journal of Alloys and Compounds
- Journal Volume
- 474
- Journal Issue
- 1-2
- Journal Page Range
- p. 490-498
- ISSN
- 0925-8388
- CODEN
- JALCEU
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 40055970
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ALUMINIUM ALLOYS; BAINITE; CARBIDES; IRON ALLOYS; MICROSTRUCTURE; PHASE TRANSFORMATIONS; PRECIPITATION; SCANNING ELECTRON MICROSCOPY; TEMPERATURE RANGE 0400-1000 K; TEMPERATURE RANGE 1000-4000 K; TRANSMISSION ELECTRON MICROSCOPY
- Descriptors DEC
- ALLOYS; CARBON COMPOUNDS; ELECTRON MICROSCOPY; MICROSCOPY; SEPARATION PROCESSES; TEMPERATURE RANGE; TRANSITION ELEMENT ALLOYS
Optional Information
- Copyright
- Copyright (c) 2008 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.