Published August 2017
| Version v1
Journal article
Development of a simple method for sensing melamine by SERS effect of Ag particles
- 1. Department of Chemistry, Changwon National University, Changwon 51140 (Korea, Republic of)
- 2. Institute of Research and Development, Duy Tan University, K7/25 Quang Trung, Da Nang (Viet Nam)
- 3. Department of Chemistry, Western Kentucky University, 1906 College Heights Blvd., Bowling Green 42101 (United States)
Description
A simple and inexpensive procedure for melamine sensing based on surface-enhanced Raman scattering (SERS) of Ag particles was developed. The controllable shape of Ag particles was performed using co-precipitate at room temperature without surfactant. SERS signals were obtained due to the melamine were directly adsorbed on Ag particles without substrate. The enhancement factor of SERS effect depended on the architectural form of Ag particles. Among the three types of Ag nanostructures, the raspberry-like Ag sample displayed the strongest signal. The proposed probe exhibits great potential for melamine detecting and good reproducibility (the relative standard deviation (RSD) =3.7%).
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jlumin.2017.05.009Additional details
Identifiers
- DOI
- 10.1016/j.jlumin.2017.05.009;
- PII
- S0022-2313(16)31392-8;
Publishing Information
- Journal Title
- Journal of Luminescence
- Journal Volume
- 188
- Journal Page Range
- p. 436-440
- ISSN
- 0022-2313
- CODEN
- JLUMA8
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 49088141
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- MELAMINE; PARTICLES; RAMAN EFFECT; RAMAN SPECTROSCOPY; SILVER; TEMPERATURE RANGE 0273-0400 K
- Descriptors DEC
- AMINES; AZINES; ELEMENTS; HETEROCYCLIC COMPOUNDS; LASER SPECTROSCOPY; METALS; ORGANIC COMPOUNDS; ORGANIC NITROGEN COMPOUNDS; SPECTROSCOPY; TEMPERATURE RANGE; TRANSITION ELEMENTS; TRIAZINES
Optional Information
- Copyright
- Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.