Published October 1, 2015 | Version v1
Journal article

Bubble dynamics in metal nanoparticle formation by laser ablation in liquid studied through high-speed laser stroboscopic videography

Description

Highlights: • Observations at 1 μs interval were carried out for laser ablation in water. • Laser-induced shock wave and cavitation bubble are dynamically observed. • Jet-like shadows are observed during LAL in water after multiple-pulse irradiation. • Cloudlike-shadow moving away from the irradiated copper surface was observed. - Abstract: Laser ablation in liquid (LAL) is utilized in many applications, such as the fabrication of nanoparticles, laser cleaning and laser peening. We have developed a high-speed laser stroboscopic videography system that enables observations at intervals of 1 μs. Using this imaging system, we investigated the dynamics of cavitation bubbles induced by LAL to elucidate the timing and location of nanoparticle formation and dispersion into the surrounding liquid. The initial bubble demonstrated a well-defined, smooth boundary during its growth and shrinkage. Although previous studies have reported the ejection of particles at the boundary of the bubble, this was not observed in our images. Intermixing between the gas phase of the bubble and the surrounding liquid occurred when the first bubble collapsed. Jet-like shadows were recorded during LAL in water after multiple-pulse irradiation, but were not observed in freshly filled water that had not yet been irradiated. These shadows disappeared within 10 μs and are postulated to be micro-bubbles induced by interactions between nanoparticles suspended in the water and the incoming laser beam

Availability note (English)

Available from http://dx.doi.org/10.1016/j.apsusc.2015.05.030

Additional details

Identifiers

DOI
10.1016/j.apsusc.2015.05.030;
PII
S0169-4332(15)01128-9;

Publishing Information

Journal Title
Applied Surface Science
Journal Volume
351
Journal Page Range
p. 327-331
ISSN
0169-4332
CODEN
ASUSEE

Optional Information

Copyright
Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.