Published 1992
| Version v1
Journal article
Effect of using some preservatives in extraction solution on some rennet properties
Description
no abstract available
Additional details
Publishing Information
- Journal Title
- Egyptian Journal of Food Science
- Journal Volume
- 20
- Journal Issue
- 3
- Journal Page Range
- p. 371-384
- ISSN
- 1110-0192
INIS
- Country of Publication
- Food and Agriculture Organization of the United Nations (FAO)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 45085481
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- No Abstract
- Descriptors DEI
- BACTERIA; BIOCHEMISTRY; CONTAMINATION; EXTRACTION; FOOD PROCESSING; IRRADIATION; PRESERVATIVES; ULTRASONIC WAVES
- Descriptors DEC
- CHEMISTRY; MICROORGANISMS; PROCESSING; SEPARATION PROCESSES; SOUND WAVES
Optional Information
- Notes
- ARN: EG9701944