Published February 2018 | Version v1
Journal article

Microstructure and tensile behavior of friction-stir welded TRIP steel

  • 1. Department of Materials Processing, Graduate School of Engineering, Tohoku University, 6-6-02 Aramaki-aza-Aoba, Aoba-Ku, Sendai 980-8579 (Japan)
  • 2. Department of Mechanical Engineering, Aoyama Gakuin University, 5-10-1 Fuchinobe, Sagamihara 252-5258 (Japan)
  • 3. School of Materials Science and Engineering, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai 200240 (China)
  • 4. Hitachi Research Laboratory, Hitachi Ltd, 7-1-1 Omika-cho, Hitachi 319-1291 (Japan)

Description

In this work, electron backscatter diffraction and digital image correlation techniques were employed to study the microstructure and microstructure-property relationship in friction-stir welded TRIP steel. It was found that the thermal effect of the welding process led to material softening in the heat-affected zone and promoted martensite transformation in the stir zone. These microstructural changes provided rapid strain localization during subsequent transverse tensile tests and thus resulted in premature failure of the welds. Material softening in the heat-affected zone was deduced to be a combined result of dissolution and spheroidisation of retained austenite as well as recovery in bainitic ferrite. The stir zone martensite was characterized by significant orientation spread and therefore its orientation relationship with austenite essentially deviated from the ideal Kurdjumov-Sachs relation. Moreover, the martensite transformation was found to be influenced by variant selection.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2018.01.053

Additional details

Identifiers

DOI
10.1016/j.msea.2018.01.053;
PII
S0921509318300716;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
717
Journal Page Range
p. 26-33
ISSN
0921-5093
CODEN
MSAPE3

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.