Characterization of diverse soybean genotypes using 14 carbon for organic acid exudation under phosphorus stress and its relationship with phosphorus acquisition efficiency

To characterise the physiological aspects influencing organic acid exudation under low phosphorus (P) stress, experiment was conducted to screen a diverse soybean panel (comprising 116 genotypes) for total carbon exudation employing shoot labelling with ¹⁴CO₂ technique. Among the traits measured at seedling stage, total carbon (¹⁴C) exudation, P uptake and total dry weight contributed to the maximum genotypic variability in soybean. The proportion of organic acids (including oxalate, citrate, succinate and fumarate) was the highest among root-exuded compounds induced by low P stress in soybean. Improved root length, surface area and volume coupled with higher activity of enzymes in TCA cycle contributed to enhanced organic acid exudation under low P. Efficient soybean genotypes (EC-232019 and G-2344) exhibited superior growth and P acquisition efficiency under low soil P availability attributed to its higher root exudation potential aiding in mining fixed soil P. To understand the molecular mechanism differentially regulating root exudation potential in contrasting genotypes (EC-232019 and EC-113396), root proteome analysis at low P stress was carried out. Among the total proteins visualised by 2D-gel electrophoresis, 105 genotypes (32%) were differentially expressed between sufficient and low P levels. A total of 44 (14%) proteins were down-regulated by more than two-fold while 61 (15%) proteins were up-regulated by more than two-fold at low P. The differential proteins were involved in a myriad of functions including organic acid accumulation, carbohydrate, protein and lipid metabolism under low P stress. Characterisation of 17 proteins with unknown function indicated the role of novel genes under low P stress. The identified genotypes have potential to be used as donors in crop improvement programs to develop high-yielding P-efficient cultivars which may be an asset to low-input sustainable agriculture. (author)