Published March 2018 | Version v1
Journal article

Effects of Environmental Conditions on Erosion Wear of Eggshell Particulate Epoxy Composites

  • 1. NIT Warangal, Mechanical Engineering Department (India)

Description

The erosion wear behaviors of unboiled (UB) and boiled eggshells filler reinforced epoxy composites have been characterized. The eggshells epoxy composites have been fabricated using a hand layup technique and the samples have been exposed to different environmental conditions i.e. dry, saline, mineral, kerosene and subzero temperature. To examine the effect of the above mentioned environmental conditions at different impingement angles (30, 45, 60, and 90) three different particle velocities (v = 86 m/s, 101 m/s and 119 m/s) were selected for the erosion wear behavior. The highest erosion rate is found at 60 impingement angle, which indicates the semi-brittle erosion nature of eggshells epoxy composites. The impingement angle and impact velocity have a notable influence on erosion rate. A fruitful effect of filler addition is observed on the erosion wear rate of composites. The erosion rates of unboiled and boiled eggshells epoxy are compared. The 4 wt% unboiled eggshells filler content shows the highest wear resistance in dry condition. The exposure of composites in different environmental conditions had a negative effect on erosion rate.

Additional details

Identifiers

Publishing Information

Journal Title
Silicon (Online)
Journal Volume
10
Journal Issue
2
Journal Page Range
p. 627-634
ISSN
1876-9918

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
51028324
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
EPOXIDES; EROSION; FILLERS; KEROSENE; WEAR; WEAR RESISTANCE
Descriptors DEC
DISTILLATES; ENERGY SOURCES; FOSSIL FUELS; FUELS; GAS OILS; LIQUID FUELS; MECHANICAL PROPERTIES; ORGANIC COMPOUNDS; ORGANIC OXYGEN COMPOUNDS; PETROLEUM; PETROLEUM DISTILLATES; PETROLEUM FRACTIONS; PETROLEUM PRODUCTS

Optional Information

Copyright
Copyright (c) 2017 Springer Science+Business Media Dordrecht