Effect of water salinity on wheat inoculated with N fixing bacteria using 15N tracer technique

A pot experiment was carried out under greenhouse controlled conditions to investigate the effect of water salinity and bacterial inoculation on growth parameters and nutrient uptake by wheat ( Triticum aestivum, L. seda 6). Dry matter yield of shoots was gradually increased with increasing water salinity levels under dual inoculation (Rh + Az). This phenomenon was more pronounced with 6 ds m-1 rather than 3 ds m-1 water salinity level. This holds true with all inoculation treatments. Similar trend was noticed with root dry matter yield. N uptake by shoots was positively affected by water salinity levels under bacterial inoculation especially the dual treatments where N uptake tended to increase with increasing water salinity levels. N uptake by roots was severely affected by increasing water salinity levels as compared to fresh water treatment. N uptake by shoots was enhanced by inoculation under different water salinity levels as compared to the un inoculated treatment. Nitrogen uptake roots was dramatically affected by inoculation. It was only increased by inoculation when plants were irrigated with fresh water. Portions of Ndff were frequently affected by both water salinity levels and microbial inoculation. wheat plant as representative of cereal crops was more dependent on the portion of nitrogen up taken from fertilizer rather than those fixed from the air. Therefore, the plant-bacteria association was not efficient enough. Inoculated treatments compensated considerable amounts of its N demand from air beside those derived from fertilizer, therefore the remained N from fertilizer in soil was higher than those of un inoculated control which is more dependable on Ndff as well as Ndf s. 15N recovery by wheat plants was enhanced by bacterial inoculation as well as water salinity levels did. (Author)