Published 1985
| Version v1
Miscellaneous
Food quality control and tracer studies on human nutrition by mass spectrometric isotope ratio determination
Creators
- 1. Technische Univ. Muenchen, Freising (Germany, F.R.). Lehrstuhl fuer Allgemeine Chemie und Biochemie
Description
no abstract available
Availability note (English)
Available from Gesellschaft Deutscher Chemiker, Frankfurt am Main (Germany, F.R.). Deutscher Arbeitskreis fuer Angewandte Spektroskopie (DASp).Additional details
Publishing Information
- ISBN
- 3-924763-05-4
- Imprint Title
- Colloquium Spectroscopicum Internationale XXIV. Book of abstracts. Vol. 3
- Imprint Pagination
- 266 p.
- Journal Page Range
- p. 391.
Conference
- Title
- 24. colloquium spectroscopicum internationale (CSI) and instrument exhibition.
- Dates
- 15-20 Sep 1985.
- Place
- Garmisch-Partenkirchen (Germany, F.R.).
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 17035027
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY; S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Resource subtype / Literary indicator
- Conference, No Abstract, Non-conventional Literature
- Descriptors DEI
- CARBON; ENZYME ACTIVITY; FOOD; HYDROGEN; ISOTOPE EFFECTS; ISOTOPE RATIO; MASS SPECTROSCOPY; NITROGEN; NUTRITION; ORGANIC MATTER; OXYGEN; QUALITY CONTROL
- Descriptors DEC
- CONTROL; ELEMENTS; MATTER; NONMETALS; SPECTROSCOPY
Optional Information
- Notes
- Published in summary form only.