Published October 1982
| Version v1
Journal article
The effect of sublethal injury by heating, freezing, drying and gamma-radiation on the duration of the lag phase of Salmonella typhimurium
Creators
- 1. Agricultural Research Council, Bristol (UK). Meat Research Inst.
Description
The duration of the lag phase of Salmonella typhimurium surviving heat, freezing, drying and gamma-radiation was used to indicate the time needed to repair sublethal injury. Following equivalent lethal treatments, heat and freeze-injured cells needed longer to repair than those injured by drying or gamma-radiation. Measurement of repair on membrane filters showed that in a heat-injured population having a lag time of 9 h, some individual cells needed up to 14 h to recover maximum tolerance to 3% NaCl. (author)
Additional details
Publishing Information
- Journal Title
- J. Appl. Bacteriol.
- Journal Volume
- 53
- Journal Issue
- 2
- Series
- J. Appl. Bacteriol.
- Journal Page Range
- 243-251
- ISSN
- 0021-8847
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- United Kingdom
- INIS RN
- 14795337
- Subject category
- S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS; S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- BIOLOGICAL RADIATION EFFECTS; BIOLOGICAL REPAIR; DRYING; FREEZING; GAMMA RADIATION; GROWTH; HEAT TREATMENTS; SALMONELLA TYPHIMURIUM; SUBLETHAL IRRADIATION; TIME DEPENDENCE
- Descriptors DEC
- BACTERIA; BIOLOGICAL EFFECTS; BIOLOGICAL RECOVERY; ELECTROMAGNETIC RADIATION; IONIZING RADIATIONS; IRRADIATION; MICROORGANISMS; RADIATION EFFECTS; RADIATIONS; SALMONELLA