Published 1993 | Version v1
Journal article

Stabilizing liquid foods

Description

no abstract available

Additional details

Additional titles

Original title (French)
Stabilisation des liquides alimentaires

Publishing Information

Journal Title
Bios (Paris)
Journal Volume
24
Journal Page Range
p. 41-45
ISSN
0366-2284

INIS

Country of Publication
Food and Agriculture Organization of the United Nations (FAO)
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
45063505
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
No Abstract
Descriptors DEI
FILTRATION; FOOD; HEAT TREATMENTS; INFRARED RADIATION; IRRADIATION; MICROWAVE RADIATION; STORAGE LIFE
Descriptors DEC
ELECTROMAGNETIC RADIATION; RADIATIONS; SEPARATION PROCESSES

Optional Information

Notes
ARN: FR19950104827