Radiation techniques in crop and plant breeding. Multiplying the benefits

World food production is based on growing a wide variety of fruits, vegetables, and crops developed through advances in science. Plant breeders have produced multiple varieties that grow well in various types of soils and under diverse climates in different regions of the world. Conventionally, this is done by sexual hybridization. This involves transferring pollen from one parent plant to another to obtain hybrids. The subsequent generations of these hybrids are grown to select plants which combine the desired characters of the parents. However, another method exists by which the genetic make-up of a given plant variety can be changed without crossing with another variety. With this method, a variety retains all its original attributes but is upgraded in one or two changed characteristics. This method is based on radiation-induced genetic changes, and its referred to as ''induced mutations''. During the past thirty years, more than 1800 mutant varieties of plants have been released, many, of which were induced with radiation. Plant tissue and cell culture (also called in vitro culture) in combination with radiation is a powerful technique to induce mutations, particularly for the improvement of vegetatively propagated crops. These crops include cassava, garlic, potato, sweet potato, yams, sugarcane, ornamentals such as chrysanthemum, carnation, roses, tulips, daffodil, and many fruits (e.g. apple, banana, plantain, citrus, date palm, grape, papaya, passion fruit, and kiwi fruit). In some of these plants, either there is no seed set (e.g. banana) or the seed progeny produces plants which do not have the right combination of the desired characteristics. These techniques are also useful in the improvement of forest trees having a long lifespan before they produce fruit and seed. This article briefly reviews advances in plant breeding techniques, with a view towards improving the transfer of technologies to more countries