Published August 2012 | Version v1
Journal article

Predicting optimal conditions to minimize quality deterioration while maximizing safety and functional properties of irradiated egg

  • 1. Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764 (Korea, Republic of)
  • 2. Department of Food Science and Nutrition, Chungju National University, Juengpyung 368-701 (Korea, Republic of)
  • 3. Radiation Biotechnology Research Team, Korea Atomic Energy Research Institute, Jeongeup 580-785 (Korea, Republic of)
  • 4. Deparmtment of Culinary Nutrition, Woosong University, Daejeon (Korea, Republic of)

Description

Irradiation is an excellent method for improving the safety and functional properties of egg. However, the internal quality of egg can be deteriorated due to a rapid decrease in Haugh units. In this study, the optimal conditions for maintaining the quality and maximizing the safety and functional properties of egg were determined when combination of irradiation and chitosan coating was treated using response surface methodology (RSM). Independent degradation parameters—irradiation dose (0–2 kGy) and concentration of chitosan coating (0–2%) were assigned (−2,–1, 0, 1, 2), and 10 intervals were set on the basis of central composite design for the degradation experiment. The dependant variables within a confidence level less than 5% were Haugh units, foaming ability, foam stability, and number of Salmonella typhimurium. The predicted maximum values of Haugh units and foaming ability were 82.7 (irradiation dose 0.0006 kGy and concentration of chitosan solution 1.03%) and 62.2 mm (1.99 kGy and 0.86%), respectively. S. typhimurium inoculated on the egg surface was not detected after 1.86 kGy and 0.48%. Based on superimposing four-dimensional RSM with respect to freshness (Haugh units), functional property (foaming capacity and foam stability), and reduction of S. typhimurium, the predicted optimum ranges for irradiation dose and chitosan solution concentration were 0.35–0.65 kGy and 0.25–0.85%, respectively. The predicted optimum values were obtained from 0.45 kGy and 0.525%. This methodology can be used to predict egg quality and safety when different combination treatments were applied. - Highlights: ► To determine the optimal combination conditions for egg quality and safety, response surface methodology was applied. ► Variables within a confidence level lower than 5% were Haugh units, foaming capacity, foam stability, and the number of S. typhimurium cells. ► Optimum ranges for irradiation dose and chitosan solution concentration were 0.35–0.65 kGy and 0.25–0.85%, respectively. ► This methodology can be used to predict egg quality and safety by different combination treatments.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.radphyschem.2011.11.027

Additional details

Identifiers

DOI
10.1016/j.radphyschem.2011.11.027;
PII
S0969-806X(11)00425-7;

Publishing Information

Journal Title
Radiation Physics and Chemistry (1993)
Journal Volume
81
Journal Issue
8
Journal Page Range
p. 1163-1165
ISSN
0969-806X
CODEN
RPCHDM

Conference

Title
International meeting on radiation processing
Acronym
IMRP 16
Dates
13-16 Jun 2011
Place
Montreal, PQ (Canada)

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
43105686
Subject category
S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY;
Resource subtype / Literary indicator
Conference
Descriptors DEI
AMINO ACIDS; FOAMS; FORECASTING; FOUR-DIMENSIONAL CALCULATIONS; IRRADIATION; OLIGOSACCHARIDES; RADIATION DOSES; SAFETY; SALMONELLA TYPHIMURIUM; SOLUTIONS; STABILITY; SURFACES
Descriptors DEC
BACTERIA; CARBOHYDRATES; CARBOXYLIC ACIDS; COLLOIDS; DISPERSIONS; DOSES; HOMOGENEOUS MIXTURES; MICROORGANISMS; MIXTURES; ORGANIC ACIDS; ORGANIC COMPOUNDS; SACCHARIDES; SALMONELLA

Optional Information

Copyright
Copyright (c) 2011 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.