Published September 2014 | Version v1
Journal article

Density, excess properties, electrical conductivity and viscosity of 1-butyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide + γ-butyrolactone binary mixtures

Description

Highlights: • Densities of [bmim][NTf2] mixtures with γ-butyrolactone were measured. • Excess properties were calculated. • Nature of interactions between IL and GBL were discussed. • Specific conductivity and viscosity were also measured. • Walden plot is presented. - Abstract: Density, electrical conductivity and viscosity of binary liquid mixtures of 1-butyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide, [bmim][NTf2], with γ-butyrolactone (GBL) were measured at temperatures from (293.15 to 323.15) K and at atmospheric pressure over the whole composition range. Excess molar volumes have been calculated from the experimental densities and were fitted with Redlich–Kister polynomial equation. Other volumetric properties, such as isobaric thermal expansion coefficients, partial molar volumes, apparent molar volumes and partial molar volumes at infinite dilution have been also calculated, in order to obtain information about interactions between GBL and selected ionic liquid

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jct.2014.03.025

Additional details

Identifiers

DOI
10.1016/j.jct.2014.03.025;
PII
S0021-9614(14)00099-8;

Publishing Information

Journal Title
Journal of Chemical Thermodynamics
Journal Volume
76
Journal Page Range
p. 161-171
ISSN
0021-9614
CODEN
JCTDAF

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
46033483
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Descriptors DEI
APPARENT MOLAL VOLUME; BINARY MIXTURES; DENSITY; DILUTION; ELECTRIC CONDUCTIVITY; INTERACTIONS; LIQUIDS; MOLTEN SALTS; PARTIAL MOLAL VOLUME; POLYNOMIALS; THERMAL EXPANSION; VISCOSITY
Descriptors DEC
DISPERSIONS; ELECTRICAL PROPERTIES; EXPANSION; FLUIDS; FUNCTIONS; MIXTURES; PHYSICAL PROPERTIES; SALTS

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.