Published January 2009 | Version v1
Journal article

The effect of carbon doping on the upper critical field (Hc2) and resistivity of MgB2 by using sucrose (C12H22O11) as the carbon source

  • 1. Institute for Superconducting and Electronic Materials, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522 (Australia)
  • 2. School of Mechanical, Materials and Mechatronic Engineering, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522 (Australia)

Description

In this work, sucrose was doped into MgB2 samples to act as a carbon source. The sintering temperature varied from 850 to 1050 deg. C. The effects of sucrose doping and sintering temperature on the lattice parameters, microstrain, critical temperature (Tc), resistivity, and upper critical field (Hc2) have been investigated in detail. It has been found that sucrose doping results in a small depression in Tc and high resistivity, while the Hc2 performance is improved. The best performance was shown in the sucrose-doped sample sintered at 850 deg. C. The reason for the enhancement of Hc2 is likely to be disorder caused by C substitution for B and/or diffusion of C atoms in the MgB2 lattice as interstitial atoms.

Availability note (English)

Available from http://dx.doi.org/10.1088/0953-2048/22/1/015025

Additional details

Identifiers

DOI
10.1088/0953-2048/22/1/015025;
PII
S0953-2048(09)92198-4;

Publishing Information

Journal Title
Superconductor Science and Technology
Journal Volume
22
Journal Issue
1
Journal Page Range
[5 p.]
ISSN
0953-2048
CODEN
SUSTEF