Published January 2009
| Version v1
Journal article
The effect of carbon doping on the upper critical field (Hc2) and resistivity of MgB2 by using sucrose (C12H22O11) as the carbon source
Creators
- 1. Institute for Superconducting and Electronic Materials, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522 (Australia)
- 2. School of Mechanical, Materials and Mechatronic Engineering, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522 (Australia)
Description
In this work, sucrose was doped into MgB2 samples to act as a carbon source. The sintering temperature varied from 850 to 1050 deg. C. The effects of sucrose doping and sintering temperature on the lattice parameters, microstrain, critical temperature (Tc), resistivity, and upper critical field (Hc2) have been investigated in detail. It has been found that sucrose doping results in a small depression in Tc and high resistivity, while the Hc2 performance is improved. The best performance was shown in the sucrose-doped sample sintered at 850 deg. C. The reason for the enhancement of Hc2 is likely to be disorder caused by C substitution for B and/or diffusion of C atoms in the MgB2 lattice as interstitial atoms.
Availability note (English)
Available from http://dx.doi.org/10.1088/0953-2048/22/1/015025Additional details
Identifiers
- DOI
- 10.1088/0953-2048/22/1/015025;
- PII
- S0953-2048(09)92198-4;
Publishing Information
- Journal Title
- Superconductor Science and Technology
- Journal Volume
- 22
- Journal Issue
- 1
- Journal Page Range
- [5 p.]
- ISSN
- 0953-2048
- CODEN
- SUSTEF
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 41004059
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- CARBON; CARBON SOURCES; CRITICAL FIELD; CRITICAL TEMPERATURE; DIFFUSION; DOPED MATERIALS; INTERSTITIALS; LATTICE PARAMETERS; MAGNESIUM BORIDES; PERFORMANCE; SACCHAROSE; SINTERING; TEMPERATURE RANGE 1000-4000 K
- Descriptors DEC
- ALKALINE EARTH METAL COMPOUNDS; BORIDES; BORON COMPOUNDS; CARBOHYDRATES; CRYSTAL DEFECTS; CRYSTAL STRUCTURE; DISACCHARIDES; ELEMENTS; FABRICATION; MAGNESIUM COMPOUNDS; MAGNETIC FIELDS; MATERIALS; NONMETALS; OLIGOSACCHARIDES; ORGANIC COMPOUNDS; PHYSICAL PROPERTIES; POINT DEFECTS; SACCHARIDES; TEMPERATURE RANGE; THERMODYNAMIC PROPERTIES; TRANSITION TEMPERATURE