Published May 15, 2007
| Version v1
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Ionization in agro-food industry
Description
This quadri-lingual French-English-Spanish-German vocabulary defines 120 specific concepts related to ionization, a physical process for the purification and preservation of food products. The terms are accompanied by definitions, notes and contexts
Files
51010339.pdf
Files
(1.3 MB)
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Additional details
Additional titles
- Original title (French)
- L'ionisation dans l'industrie agro-alimentaire
Publishing Information
- Imprint Pagination
- 42 p.
- Report number
- INIS-FR--20-0336
INIS
- Country of Publication
- France
- Country of Input or Organization
- France
- INIS RN
- 51010339
- Subject category
- S61: RADIATION PROTECTION AND DOSIMETRY; S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- ACCELERATORS; DOSIMETRY; FOOD INDUSTRY; IONIZATION; PENETRATION DEPTH; RADAPPERTIZATION; RADIATION DOSES; RADIATION SOURCES; STANDARDIZED TERMINOLOGY
- Descriptors DEC
- DOSES; FOOD PROCESSING; INDUSTRY; IRRADIATION; PROCESSING; RADIOSTERILIZATION; STERILIZATION
Optional Information
- Notes
- Available from the INIS Liaison Officer for France, see the INIS website for current contact and E-mail addresses