Published November 2021 | Version v1
Journal article

Non-uniform corrosion of UNS N10003 alloy induced by trace SO4 2- in molten FLiNaK salt

  • 1. Shanghai Institute of Applied Physics, Chinese Academy of Sciences, Shanghai, 201800 (China)

Description

Highlights: • A unique non-uniform corrosion induced by trace SO42- was observed for UNS N10003 alloy exposed to molten FLiNaK salt. • Multi-methods were used to characterize the changes in microstructure and composition of the alloy induced by corrosion. • SO42- caused both surface depletion of Cr and Fe, and internal sulfidation of Cr and Mo in the alloy. An un-expected non-uniform corrosion was observed for the UNS N10003 alloy immersed in static molten FLiNaK salt at 650 °C for 400 h. Results show that corrosion nodules with pores, embedded particles and boundaries inside form at some surface areas of the alloy, whereas other surface areas remain flat. Meanwhile, fine Cr3S4 precipitates form at grain boundaries and carbide-matrix phase boundaries beneath the surface. The non-uniform corrosion is mainly induced by the trace amount of SO42- in the salt, which causes the surface depletion of Cr and Fe, and internal sulfidation of Cr and Mo in the alloy.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.corsci.2021.109802

Additional details

Identifiers

DOI
10.1016/j.corsci.2021.109802;
PII
S0010938X21005680;

Publishing Information

Journal Title
Corrosion Science
Journal Volume
192
Journal Page Range
vp.
ISSN
0010-938X
CODEN
CRRSAA

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
54016695
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
ALLOYS; CARBIDES; CORROSION; GRAIN BOUNDARIES; MATRICES; PRECIPITATION; SULFATES; SULFIDATION; SURFACE AREA; SURFACES; TRACE AMOUNTS
Descriptors DEC
CARBON COMPOUNDS; CHEMICAL REACTIONS; MICROSTRUCTURE; OXYGEN COMPOUNDS; SEPARATION PROCESSES; SULFUR COMPOUNDS; SURFACE PROPERTIES

Optional Information

Copyright
Copyright (c) 2021 Elsevier Ltd. All rights reserved.