Published 2008 | Version v1
Miscellaneous Metadata-only

Ionizing radiation affects H2O2 generation and antioxidant capacity during germination of peas (Pisum sativum)

Creators

  • 1. Universidade Federal do Rio de Janeiro (UFRJ), RJ (Brazil). Inst. de Nutricao Josue de Castro (INJC)
  • 2. Universidade Federal do Rio de Janeiro (UFRJ), RJ (Brazil). Coordenacao dos Programas de Pos-graduacao de Engenharia (COPPE)

Description

no abstract available

Availability note (English)

Available from http://sbbq.iq.usp.br/arquivos/2008/cdlivro/resumos/R8298.pdf. Also available from the Nuclear Information Center of the Brazilian National Nuclear Energy Commission, Rio de Janeiro, in electronic form

Additional details

Identifiers

URL
http://sbbq.iq.usp.br/arquivos/2008/cdlivro/resumos/R8298.pdf;

Publishing Information

Imprint Pagination
[1 p.]

Conference

Title
Pan-American Association for Biochemistry and Molecular Biology
Acronym
37. Annual meeting of the Brazilian Society on Biochemistry and Molecular Biology; 11. Congress of the PABMB
Dates
17-20 May 2008
Place
Aguas de Lindoia, SP (Brazil)

INIS

Country of Publication
Brazil
Country of Input or Organization
Brazil
INIS RN
40033181
Subject category
S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS;
Resource subtype / Literary indicator
No Abstract, Conference, Non-conventional Literature
Descriptors DEI
ANTIOXIDANTS; BIOLOGICAL RADIATION EFFECTS; GERMINATION; HYDROGEN PEROXIDE; IONIZING RADIATIONS; PEAS; RADIATION DOSES; SEEDS
Descriptors DEC
BIOLOGICAL EFFECTS; DOSES; FOOD; HYDROGEN COMPOUNDS; OXYGEN COMPOUNDS; PEROXIDES; PLANTS; RADIATION EFFECTS; RADIATIONS; SEEDS; VEGETABLES