Phytoextraction capability of Azolla pinnata in the removal of rhodamine B from aqueous solution: artificial neural network and random forests approaches
Creators
- 1. Universiti Brunei Darussalam, Chemical Sciences, Faculty of Science (Brunei Darussalam)
- 2. Politeknik Brunei, Department of Science Technology, School of Science and Engineering (Brunei Darussalam)
Description
This study used live Azolla pinnata (AP) to remediate rhodamine B (RB) from aqueous solutions via the phytoextraction method, and machine learning algorithms such as artificial neural networks and random forests were used as predictive models. The pH was found to have a major influence on the phytoextraction process, and the AP dosage can change the pH of the aqueous solution. The optimum condition for the phytoextraction of RB (initial dye concentration at 10 ppm) is at pH 3.0 with a plant dosage of 0.4 g, resulting in removal efficiency as high as 76%. The growth estimation (relative frond number) indicates that AP can tolerate RB concentration of as high as 20 mg L−1, and the estimations from the pigment studies showed that the exposure of AP to RB causes AP to produce higher concentrations of plant pigments than the control, which hinted the possibility of AP using RB and its intermediates for growth.
Additional details
Identifiers
Publishing Information
- Journal Title
- Applied Water Science
- Journal Volume
- 9
- Journal Issue
- 4
- Journal Page Range
- p. 1-9
- ISSN
- 2190-5495
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 51096683
- Subject category
- S54: ENVIRONMENTAL SCIENCES;
- Descriptors DEI
- AQUATIC ORGANISMS; AQUEOUS SOLUTIONS; ECOLOGICAL CONCENTRATION; FERNS; NEURAL NETWORKS; PIGMENTS; RHODAMINES
- Descriptors DEC
- AMINES; CARBOXYLIC ACIDS; DISPERSIONS; DYES; HETEROCYCLIC ACIDS; HETEROCYCLIC COMPOUNDS; HOMOGENEOUS MIXTURES; MIXTURES; ORGANIC ACIDS; ORGANIC COMPOUNDS; ORGANIC OXYGEN COMPOUNDS; PLANTS; REAGENTS; SOLUTIONS
Optional Information
- Copyright
- Copyright (c) 2019 The Author(s)