Published 1990
| Version v1
Book
Effect of gamma irradiation on flavour qualities of some Indian spices
Creators
- 1. Bhabha Atomic Research Centre , Bombay (India). Food Technology and Enzyme Engineering Div.
Description
Published in summary form only. 8 refs
Additional details
Publishing Information
- Publisher
- Bhabha Atomic Research Centre.
- Imprint Place
- Bombay (India)
- Imprint Title
- National symposium on 'food irradiation: perspectives and prospects' (held a t) Bombay (during) January 3-5, 1990 (Invited papers and abstracts of contributed p apers)
- Imprint Pagination
- 142 p.
- Journal Page Range
- p. 108-110.
Conference
- Title
- perspectives and prospects.
- Acronym
- National symposium on food irradiation
- Dates
- 3-5 Jan 1990.
- Place
- Bombay (India).
INIS
- Country of Publication
- India
- Country of Input or Organization
- India
- INIS RN
- 22018994
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference, No Abstract
- Descriptors DEI
- CHEMICAL RADIATION EFFECTS; ESSENTIAL OILS; FLAVOR; GAMMA RADIATION; GAS CHROMATOGRAPHY; RADIOPRESERVATION; SPICES; STORAGE LIFE; THIN-LAYER CHROMATOGRAPHY; VOLATILE MATTER
- Descriptors DEC
- CHROMATOGRAPHY; ELECTROMAGNETIC RADIATION; IONIZING RADIATIONS; IRRADIATION; MATTER; OILS; ORGANIC COMPOUNDS; ORGANOLEPTIC PROPERTIES; OTHER ORGANIC COMPOUNDS; PRESERVATION; RADIATION EFFECTS; RADIATIONS; SEPARATION PROCESSES