Assessment of some heavy metals in fruit from local market in Khartoum state

Fruits play important role in providing the individuals daily needs from vitamins iron, potassium and metals that need in the daily food as dietary supplementation or as an important elements that from some hormones or enzymes in small concentrations, if exists in high concentrations become toxic with bad effects. This study aims to detect some of metals and find this elements their concentrations in some fruits that is most consumed in Sudan which are: bananas, oranges, tomatoes and watermelons. These fruits were randomly collected from local markets in Khartoum state from the three localities: Khartoum, Bahri and Omdurman. Another sample was collected from the original farm to represent the samples. That's to compare was dried and pressured into pulled to be analyze it. The following metals were detecting: Br, Ca, Cr, Cu, Fe, K, Mn, Ni, Pb, Rb, Sr, Zn in ppm K, Ca and Fe measured in g/kg. It was found that the mean concentration of these metals in banana: 52.66, 28.01, 50.31, 15.79, 0.57, 31.98, 60.92, 10,07, 1.42, 18.41, 5.37 and 19.22 respectively. And the mean concentration of them in orange: 6.80, 9.83, 19.00, 52.88, 0.35, 26.54, 13.05, 41.53, 1.74, 49.80, 14.85, and 15.41, respectively. The mean concentration of them in tomato: 39.30, 5.45, 50.52, 20.03, 0.88, 62.45, 82.13, 9.44, 1.79, 59.78, 26.38, and 41.31, respectively. The mean concentration of metals watermelon: 33.00, 6.96, 26.08, 14.30, 1. 32, 43.93, 52,67, 6.01, 1.69. 38.51, 43.90, and 25,45, respectively. It is noted that these concentrations were far higher than the concentrations in other countries underwent the same study. The statistics showed in some fruits that the significant ratio between the case and the control was p < 0.05 i.e. the significant is different and may be caused by pollution.(Author)