Published October 17, 2011 | Version v1
Journal article

Influence of chemical modification on the porous structure of polymeric adsorbents

  • 1. Faculty of Chemistry, Nicolaus Copernicus University, Gagarin 7, 87-100 Torun (Poland)
  • 2. Faculty of Chemistry, Maria Curie-Sklodowska University, pl. Marii Curie-Sklodowskiej 3, 20-031 Lublin (Poland)

Description

Highlights: → Four dendrimer ion exchangers were investigated according to porous structure. → Surface area and pore volume were measured by low temperature nitrogen adsorption. → Geometric parameters were also measured by inverse size exclusion chromatography. → Surface modifications strongly influence porous structure of adsorbent. → Results allow comparing adsorbents according to surface-specific retention. - Abstract: The novel polymeric adsorbents were investigated. The packing material was prepared by modification of 1,4-di(2-hydroxy-3-methacryloyloxypropoxy)phenol. The polymer support was coated with polymeric layers formed by condensation polymerization of primary amine with diepoxide. Synthesized copolymer of methylamine (MA) and 1,4-butanedioldiglycidyl ether (BDDE) exhibits a dendrimer structure. Prepared materials were characterized by elemental analysis and solid state 13C NMR spectroscopy. Porous structure of the adsorbents was investigated using the low temperature nitrogen adsorption (LTNA) and inverse size exclusion chromatographic methods (ISEC). It allows determining the influence of the packing material topology on their chromatographic properties. The surfaces of the synthesized materials were also imaging by the atomic force microscope.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.matchemphys.2011.07.039

Additional details

Identifiers

DOI
10.1016/j.matchemphys.2011.07.039;
PII
S0254-0584(11)00633-X;

Publishing Information

Journal Title
Materials Chemistry and Physics
Journal Volume
130
Journal Issue
1-2
Journal Page Range
p. 644-650
ISSN
0254-0584
CODEN
MCHPDR

Optional Information

Copyright
Copyright (c) 2011 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.