Published April 1, 2019 | Version v1
Journal article

Toxicological effects benzotriazole to the marine scallop Chlamys nobilis: a 2-month exposure study

  • 1. Shantou University, Marine Biology Institute (China)

Description

Benzotriazole and its associated derivatives (BTs) are widely used as ultraviolet stabilizers and corrosion inhibitors. They have been extensively found in marine environments and are bioaccumulative through the food chain. However, the toxicities of BTs to marine organisms are seldom identified and no assessment has been conducted for filter-feeding bivalves. In this study, a marine scallop Chlamys nobilis was exposed to 0, 0.01, 0.1, and 1.0 mg/L of BT for 60 days. Effects of BT on endocrine system, cytochrome P450 activity, antioxidant activity, and neural activity of C. nobilis were examined. The results showed that BT exerted significant estrogenic effects on both male and female scallops and inhibited EROD activities of C. nobilis even at 0.01 mg/L level. BT at ≥ 0.01 mg/L levels also caused significant oxidative stress on C. nobilis. Moreover, most of the adverse effects of BT to C. nobilis were found from day 35 and 0.01 mg/L was the lowest concentration with observed effects, showing the long-term toxic effects of BT to C. nobilis. Thus, the adverse effects of BT and its derivatives to marine benthic communities deserve more attention in future research.

Additional details

Identifiers

Publishing Information

Journal Title
Environmental Science and Pollution Research International
Journal Volume
26
Journal Issue
10
Journal Page Range
p. 10306-10318
ISSN
0944-1344

INIS

Country of Publication
Germany
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
52000625
Subject category
S54: ENVIRONMENTAL SCIENCES;
Descriptors DEI
ANTIOXIDANTS; CORROSION INHIBITORS; CYTOCHROMES; ENVIRONMENT; FOOD CHAINS; OXIDATION; TOXICITY; ULTRAVIOLET RADIATION
Descriptors DEC
CHEMICAL REACTIONS; ELECTROMAGNETIC RADIATION; ORGANIC COMPOUNDS; PIGMENTS; PROTEINS; RADIATIONS

Optional Information

Copyright
Copyright (c) 2019 Springer-Verlag GmbH Germany, part of Springer Nature