Luminescence due to peptide linkage observed in L-cysteine molecules irradiated by infrared laser light

The sequence of amino acids in peptide chains consisting of proteins is the most fundamental information of living things. A direct and nondestructive method of reading is highly required as an alternative to the method based on the gene analysis. Luminescence detection is a very sensitive tool for investigating various materials. In order to find characteristic luminescence of each amino acid we study L-cysteine and L-tyrosine using UV laser of 3.36 eV with pulse duration of 1.5 ps. In addition to a common 2.66 eV band of the luminescence we have found 2.89 eV band for L-cysteine and 2.92 eV band for L-tyrosine. It can be interpreted that the side chain makes difference on the luminescence by affecting the peptide linkage or carbonyl group. - Highlights: • Luminescence from L-cysteine and L-tyrosine are studied. • Analyzing the luminescence enables to distinguish those two amino acids. • The lifetimes and the peak photon energies under UV laser excitation are presented.