Land-Water-Food Nexus and indications of crop adjustment for water shortage solution
- 1. University of Chinese Academy of Sciences, Beijing 100049 (China)
- 2. Key Laboratory of Agricultural Water Resources, Hebei Laboratory of Agricultural Water-saving, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, 286 Huaizhong Road, Shijiazhuang 050021 (China)
- 3. Department of Geography, University of Cambridge, Downing Palace, Cambridge CB2 1 PZ (United Kingdom)
Description
Highlights: • Provided a method to show the Nexus among virtual water flow, food trade and crop adjustment. • MRIO model used to clarify inflow and outflow of grain and water in a region. • Used residential food consumption as baseline for crop adjustment for sustainable groundwater use. While agriculture places the greatest demand on water resources, increasing agricultural production is worsening a global water shortage. Reducing the cultivation of water-consuming crops may be the most effective way to reduce agricultural water use. However, when also taking food demand into consideration, sustaining the balance between regional water and food securities is a growing challenge. This paper addresses this task for regions where water is unsustainable for food production (Beijing-Tianjin-Hebei Region for example) by: (i) assessing the different effects of wheat and maize on water use; (ii) analyzing virtual water and virtual land flows associated with food imports and exports between Beijing-Tianjin-Hebei and elsewhere in China; (iii) identifying sub-regions where grain is produced using scarce water resources but exported to other regions; and (iv) analyzing the potentiality for mitigating water shortage via Land-Water-Food Nexus. In the Beijing-Tianjin-Hebei Region, the study reveals that 29.76 bn m3 of virtual water (10.81 bn m3 of blue virtual water) are used by wheat and maize production and 8.77 bn m3 of virtual water used in nearly 2 million ha of cropland to overproduce 12 million ton of maize for external food consumption. As an importing-based sub-region with high population density, Beijing & Tianjin imported mostly grain (wheat and maize) from Shandong Province. Then, Hebei Province, as an exporting-based sub-region with severe water shortage, overproduced too much grain for other regions, which aggravated the water crisis. To achieve an integrated and sustainable development of the Beijing-Tianjin-Hebei Region, Hebei Province should stop undertaking the breadbasket role for Beijing & Tianjin and pay more attention to groundwater depletion. The analysis of the Land-Water-Food Nexus indicates how shifts in cultivated crops can potentially solve the overuse of water resources without adverse effects on food supply. It also provides meaningful information to support policy decisions about regional cropping strategies.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.scitotenv.2018.01.071Additional details
Identifiers
- DOI
- 10.1016/j.scitotenv.2018.01.071;
- PII
- S0048969718300937;
Publishing Information
- Journal Title
- Science of the Total Environment
- Journal Volume
- 626
- Journal Page Range
- p. 11-21
- ISSN
- 0048-9697
- CODEN
- STENDL
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 53034433
- Subject category
- S54: ENVIRONMENTAL SCIENCES;
- Descriptors DEI
- AGRICULTURE; CHINA; CULTIVATION; ENVIRONMENTAL POLICY; FOOD; GROUND WATER; MAIZE; POPULATION DENSITY; SHORTAGES; SUSTAINABLE DEVELOPMENT; WATER RESOURCES; WATER USE; WHEAT
- Descriptors DEC
- ASIA; CEREALS; GOVERNMENT POLICIES; GRAMINEAE; HYDROGEN COMPOUNDS; LILIOPSIDA; MAGNOLIOPHYTA; OXYGEN COMPOUNDS; PLANTS; RESOURCE DEVELOPMENT; RESOURCES; WATER
Optional Information
- Copyright
- Copyright (c) 2018 Published by Elsevier B.V.