Published January 2019 | Version v1
Journal article

On the understanding of the adsorption of Fenugreek gum on mild steel in an acidic medium: Insights from experimental and computational studies

  • 1. Department of Crop Science, College of Sanghur Life Science, Konkuk University, Seoul 05029, South (Korea, Republic of)
  • 2. Laboratory of Applied Chemistry and Environment, ENSA, University Ibn Zohr, PO Box 1136, Agadir (Morocco)
  • 3. Department of Chemistry, College of Science, King Khalid University, P. O. Box 9004, Postal Code 61413 Abha (Saudi Arabia)
  • 4. Materials, Nanotechnology and Environment Laboratory, Faculty of Sciences, Mohammed V University Rabat (Morocco)
  • 5. Chemical Engineering Department, College of Engineering, King Khalid University, Abha (Saudi Arabia)

Description

Nowadays, a properly designed corrosion protection system, which is essential for large-scale practical application remains a big challenge. Herein, we report a combined experimental and theoretical study of the adsorption of a galactomannan polysaccharide, namely, Fenugreek gum (FG) on the mild steel (MS) surface in 1.0 M HCl by using electrochemical techniques, X-ray photoelectron spectroscopy (XPS), DFT, molecular dynamic (MD) simulations, radial distribution function (RDF) and mean square displacement (MSD). XPS results show that the FG forms a layer on steel surface. FG adsorption onto the steel surface was found to follow Langmuir model. The electrochemical results demonstrated that FG acts as mixed-type inhibitor. Scanning electron microscope (SEM) was used to examine the surface morphology of the samples. Our findings provide deeper insights into understanding the interaction mechanisms of FG with MS and can be helpful to explore novel approaches to mitigate the steel dissolution occurring at the acidic environment.

Additional details

Identifiers

DOI
10.1016/j.apsusc.2018.09.001;
PII
S0169433218324115;

Publishing Information

Journal Title
Applied Surface Science
Journal Volume
463
Journal Page Range
p. 647-658
ISSN
0169-4332
CODEN
ASUSEE

Optional Information

Copyright
Copyright (c) 2018 Elsevier B.V. All rights reserved.