Crusting susceptibility in some allic Colombian soils

Many lab methods were used: dry and water soil aggregates stability, instability index and erosion index and their results were related with soil characteristics like texture, Fe and Al oxides and organic matter. Soil samples collected within 0-2.5 and 2.5-5 cm of the soil surface came from terrains with many kinds of both forest and savanna intervened systems. Those results were analyzed like a completely randomized designed. It was found that significative changes in oxides content could increase soil-crusting susceptibility unless soil humus was up to was up to 4%. In this sense, pastures or its rotation with rice and leguminous offer a best alternative for intervening these natural systems. Intensive land husbandry or monocultures with low stubble soil incorporation caused an increase in physical instability at the top of soil. Dry soil stability test and instability index were most adequate for these soils