Phase stability, thermodynamic and mechanical properties of AlZr2, FeZr2 and Al2FeZr6 from first-principles calculations
- 1. College of Physical Science and Technology, Guangxi University, Nanning 530004 (China)
- 2. State Key Laboratory of Powder Metallurgy, Central South University, Changsha 410083 (China)
Description
The phase stability, thermodynamic and mechanical properties of AlZr2, FeZr2 and Al2FeZr6 have been investigated by using density functional theory (DFT). The calculated lattice constants and formation enthalpies of the three compounds are all in good agreement with experimental data and other available theoretical results. Using quasi-harmonic Debye model, Gibbs energies of the three compounds have been calculated and the calculated Gibbs energies show that the decomposition temperature of Al2FeZr6 decreases with increasing internal pressure. All of the calculated elastic constants of the considered compounds are satisfied with the mechanical stability conditions. The polycrystalline bulk modulus, shear modulus, Young's modulus and Poisson's ratio for the three compounds are obtained and discussed
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jnucmat.2013.04.037Additional details
Identifiers
- DOI
- 10.1016/j.jnucmat.2013.04.037;
- PII
- S0022-3115(13)00637-5;
Publishing Information
- Journal Title
- Journal of Nuclear Materials
- Journal Volume
- 440
- Journal Issue
- 1-3
- Journal Page Range
- p. 6-10
- ISSN
- 0022-3115
- CODEN
- JNUMAM
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 45070084
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- AUGMENTATION; DECOMPOSITION; DENSITY FUNCTIONAL METHOD; FORMATION HEAT; LATTICE PARAMETERS; MECHANICAL PROPERTIES; PHASE STABILITY; POLYCRYSTALS
- Descriptors DEC
- CALCULATION METHODS; CHEMICAL REACTIONS; CRYSTALS; ENTHALPY; PHYSICAL PROPERTIES; REACTION HEAT; STABILITY; THERMODYNAMIC PROPERTIES; VARIATIONAL METHODS
Optional Information
- Copyright
- Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.