Mössbauer studies of subfossil oak
- 1. Technical University of Munich, Physics Department E15 (Germany)
- 2. Bavarian Academy of Sciences, Walther Meissner Institute (Germany)
Description
Subfossil oak wood found in a dried-up bog in Bavaria, Germany, was studied by Mössbauer spectroscopy. The bog oaks contain substantial amounts of iron taken up from the bog waters and presumably forming complexes with the tanning agents in the oak wood. The iron is mainly Fe3 + and much of this exhibits an uncommonly large quadrupole splitting of up to 1.6 mm/s that can tentatively be explained by the formation of oxo-bridged iron dimers. Only rarely, mainly in the dense wood of the roots of bog oaks, was divalent iron found. When the wood was ground to a powder the divalent iron oxidized to Fe3 + within hours. This suggests that iron is taken up from the bog water as Fe2 + and oxidizes only when the wood emerges from the water and comes into contact with air.
Additional details
Identifiers
Publishing Information
- Journal Title
- Hyperfine Interactions
- Journal Volume
- 208
- Journal Issue
- 1-3
- Journal Page Range
- p. 105-110
- ISSN
- 0304-3843
- CODEN
- HYINDN
Conference
- Title
- 65. Yamada conference; ICAME 2011: 31. international conference on the applications of the Moessbauer effect
- Acronym
- ICAME 2010
- Dates
- 25-30 Sep 2011
- Place
- Kobe (Japan)
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 44001514
- Subject category
- S75: CONDENSED MATTER PHYSICS, SUPERCONDUCTIVITY AND SUPERFLUIDITY;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- ABSORPTION SPECTROSCOPY; DIMERS; EMISSION SPECTROSCOPY; IRON; IRON IONS; MOESSBAUER EFFECT; OAKS; OXIDATION; POWDERS; WATER; WOOD
- Descriptors DEC
- CHARGED PARTICLES; CHEMICAL REACTIONS; ELEMENTS; HYDROGEN COMPOUNDS; IONS; MAGNOLIOPHYTA; MAGNOLIOPSIDA; METALS; OXYGEN COMPOUNDS; PLANTS; SPECTROSCOPY; TRANSITION ELEMENTS; TREES
Optional Information
- Copyright
- Copyright (c) 2012 Springer Science+Business Media B.V.