Quality assessment of biodiesels obtained from pure cooking oils of some feedstocks and their waste oils
Creators
- 1. Bahauddin Zakariya University, Multan (Pakistan). Dept. of Chemical Sciences
- 2. Petroleum Testing Centre, Multan (Pakistan)
Description
Biodiesel being a renewable energy resource possesses compositional variability based on the type of feedstock. Biodiesel is considered a cleaner burning fuel and can be used as pure B100 or blended with petro-diesel. In this study, biodiesel was prepared from pure cooking oils (soybean oil, canola oil, sunflower oil, corn oil) and their waste frying oils by base-catalyzed transesterification with methanol in presence of sodium hydroxide. The optimized experimental parameters were applied to achieve the maximum yield of biodiesel. Various fuel properties like kinematic viscosity, flash point, pour point, cloud point, total acid number, specific gravity, water and sediments, conradson carbon residue, sulfur contents, phosphorous contents, sulphated ash, cetane and copper corrosion were determined and found comparable to ASTM standards. Pure cooking oils, their waste frying oils and prepared biodiesels were characterized by FT-IR. The study showed that the biodiesel derived from waste frying oils can be a promising alternative of the biodiesel from pure cooking oils. (author)
Additional details
Publishing Information
- Journal Title
- Pakistan Journal of Analytical and Environmental Chemistry
- Journal Volume
- 18
- Journal Issue
- 2
- Journal Page Range
- p. 129-135
- ISSN
- 1996-918X
INIS
- Country of Publication
- Pakistan
- Country of Input or Organization
- Pakistan
- INIS RN
- 49036273
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY; S09: BIOMASS FUELS;
- Descriptors DEI
- BIODIESEL FUELS; COMBUSTION PROPERTIES; CORN OIL; INFRARED SPECTRA; METHANOL; RECYCLING; RENEWABLE ENERGY SOURCES; SOYBEAN OIL
- Descriptors DEC
- ALCOHOLS; ALTERNATIVE FUELS; BIOFUELS; ENERGY SOURCES; ESTERS; FUELS; HYDROXY COMPOUNDS; LIPIDS; LIQUID FUELS; OILS; ORGANIC COMPOUNDS; OTHER ORGANIC COMPOUNDS; SPECTRA; TRIGLYCERIDES; VEGETABLE OILS