Published 2004
| Version v1
Journal article
Factors effecting low methoxyl pectin gelation
Description
The factors effecting on low methoxyl pectin gelation are described. It was found, that the gelation of this pectin less ph dependent
Availability note (English)
Available from Tajik INIS CenterAdditional details
Additional titles
- Original title (Russian)
- Фаcтори, влияюшие на йелезообразование низкометилированного пектина
Publishing Information
- Journal Title
- Doklady Akademii Nauk Respubliki Tajikistan
- Journal Volume
- XLVII
- Journal Issue
- 1-2
- Journal Page Range
- p. 77-79
- ISSN
- 0002-3469
- CODEN
- DANTAL
INIS
- Country of Publication
- Tajikistan
- Country of Input or Organization
- Tajikistan
- INIS RN
- 37070309
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- AMINO ACIDS; GELATION; METHOXY RADICALS; PECTINS; PHARMACOLOGY; SYNTHESIS
- Descriptors DEC
- ALKOXY RADICALS; BLOOD SUBSTITUTES; CARBOHYDRATES; CARBOXYLIC ACIDS; DRUGS; HEMATOLOGIC AGENTS; ORGANIC ACIDS; ORGANIC COMPOUNDS; POLYSACCHARIDES; RADICALS; SACCHARIDES