Published November 2015 | Version v1
Journal article

Antibacterial effect of bismuth subsalicylate nanoparticles synthesized by laser ablation

  • 1. Instituto Nacional de Investigaciones Nucleares (Mexico)
  • 2. Universidad Nacional Autónoma de México, Facultad de Odontología, DEPeI, I (Mexico)
  • 3. Instituto Nacional de Rehabilitación, Unidad de Ingeniería de Tejidos, Terapia Celular y Medicina Regenerativa (Mexico)
  • 4. FarmaQuimia SA de CV. (Mexico)
  • 5. Universidad Nacional Autónoma de México, Instituto de Investigaciones en Materiales (Mexico)

Description

The antimicrobial properties of bismuth subsalicylate (BSS) nanoparticles against four opportunistic pathogens; E. coli, P. aeruginosa, S. aureus, and S. epidermidis were determined. BSS nanoparticles were synthesized by pulse laser ablation of a solid target in distilled water under different conditions. The nanoparticles were characterized using high-resolution transmission electron microscopy and absorption spectra and small angle X-ray scattering. The analysis shows that the colloids maintained the BSS structure and presented average particle size between 20 and 60 nm, while the concentration ranges from 95 to 195 mg/L. The antibacterial effect was reported as the inhibition ratio of the bacterial growth after 24 h and the cell viability was measured using the XTT assay. The results showed that the inhibition ratio of E. coli and S. epidermidis was dependant on the NPs size and/or concentration, meanwhile P. aeruginosa and S. aureus were more sensitive to the BSS nanoparticles independently of both the size and the concentration. In general, the BSS colloids with average particle size of 20 nm were the most effective, attaining inhibition ratios >80 %, similar or larger than those obtained with the antibiotic used as control. The results suggest that the BSS colloids could be used as effective antibacterial agents with potential applications in the medical area

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Identifiers

Publishing Information

Journal Title
Journal of Nanoparticle Research
Journal Volume
17
Journal Issue
11
Journal Page Range
p. 1-13
ISSN
1388-0764

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Copyright (c) 2015 Springer Science+Business Media Dordrecht