Published August 15, 2015 | Version v1
Journal article

Comparison of some effects of modification of a polylactide surface layer by chemical, plasma, and laser methods

  • 1. Department of Materials Engineering, Kazimierz Wielki University, Department of Materials Engineering, ul. Chodkiewicza 30, 85-064 Bydgoszcz (Poland)
  • 2. Institute for Engineering of Polymer Materials and Dyes, ul. M. Skłodowskiej–Curie 55, 87-100 Toruń (Poland)

Description

Highlights: • We modified polylactide surface layer with chemical, plasma or laser methods. • We tested selected properties and surface structure of modified samples. • We stated that the plasma treatment appears to be the most beneficial. - Abstract: The article presents the results of studies and comparison of selected properties of the modified PLA surface layer. The modification was carried out with three methods. In the chemical method, a 0.25 M solution of sodium hydroxide in water and ethanol was utilized. In the plasma method, a 50 W generator was used, which produced plasma in the air atmosphere under reduced pressure. In the laser method, a pulsed ArF excimer laser with fluency of 60 mJ/cm2 was applied. Polylactide samples were examined by using the following techniques: scanning electron microscopy (SEM), atomic force microscopy (AFM), goniometry and X-ray photoelectron spectroscopy (XPS). Images of surfaces of the modified samples were recorded, contact angles were measured, and surface free energy was calculated. Qualitative and quantitative analyses of chemical composition of the PLA surface layer were performed as well. Based on the survey it was found that the best modification results are obtained using the plasma method

Availability note (English)

Available from http://dx.doi.org/10.1016/j.apsusc.2015.03.202

Additional details

Identifiers

DOI
10.1016/j.apsusc.2015.03.202;
PII
S0169-4332(15)00818-1;

Publishing Information

Journal Title
Applied Surface Science
Journal Volume
346
Journal Page Range
p. 11-17
ISSN
0169-4332
CODEN
ASUSEE

Optional Information

Copyright
Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.