Published June 10, 2016 | Version v1
Journal article

ON THE PROPAGATION OF OPEN AND COVERED PIT IN 316L STAINLESS STEEL

  • 1. Sorbonne Universités, UPMC Univ Paris 06, CNRS, Laboratoire Interfaces et Systèmes Electrochimiques, 4 place Jussieu, F-75005, Paris (France)
  • 2. CEA, DEN, DPC, SCCME, Laboratoire d'Etude de la Corrosion Non Aqueuse, F-91191 Gif-sur-Yvette (France)

Description

Highlights: • The propagation of a single pit was investigated with a flow micro-device. • Both in depth and radial pit propagation were characterized. • The formation of a salt film in the pit was discussed. - Abstract: Pitting corrosion on stainless steel has been widely studied during the last decades, but since it is a stochastic process, it remains difficult to analyze experimentally such a phenomenon. In this work, reproducible single pits were performed on 316L steel by using an experimental setup based on the use of a glass microcapillary to locally supply chloride ions on the steel surface in order to characterize the pit propagation. This original approach allowed obtaining new results about pit propagation. Indeed, it was possible to control the presence of a metallic cap covering the pit by adjusting the experimental parameters (potential – chloride to sulfate ratio – temperature). The presence of this cover was shown to be an important issue concerning the propagation mechanism. It was also possible to study the evolution of both the pit depth and the pit diameter as a function of various parameters. Then, based on the simulation of the current densities at the pit bottom and at the pit aperture, a special attention has been paid for the investigation of the local propagation mechanism.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.electacta.2016.01.084

Additional details

Identifiers

DOI
10.1016/j.electacta.2016.01.084;
PII
S0013-4686(16)30087-1;

Publishing Information

Journal Title
Electrochimica Acta
Journal Volume
203
Journal Page Range
p. 316-325
ISSN
0013-4686
CODEN
ELCAAV

Optional Information

Copyright
Copyright (c) 2016 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.