Published October 15, 2017 | Version v1
Journal article

Chemical modification of TiO2 nanotube arrays for label-free optical biosensing applications

  • 1. Institute for Microelectronics and Microsystems, National Research Council, Via P. Castellino 111, 80131, Naples (Italy)
  • 2. Department of Molecular and Translational Medicine, University of Brescia, Viale Europa 11, 25123 Brescia (Italy)
  • 3. Sensor Lab, CNR-INO and Department of Information Engineering, University of Brescia, Via Valotti 9, 25133 Brescia (Italy)

Description

Highlights: • TiO2 nanotube arrays as versatile transducer surface in biosensor development is proposed. • The chemistry used to TiO2 surface modification is based on stable covalent bond. • The label-free recognition mechanism relies on changes of optical TiO2 nanotube array properties. - Abstract: In this study, we have fabricated TiO2 nanotube arrays by the potentiostatic anodic oxidation of Ti foils in fluoride-containing electrolyte and explored them as versatile devices for biosensing applications. TiO2 nanotubes have been chemically modified in order to bind Protein A as a specific target analyte for the optical biosensing. The obtained structures have been characterized by scanning electron microscopy, Fourier transform infrared spectroscopy, water contact angle, fluorescence microscopy, spectroscopic reflectometry and photoluminescence. Investigations show that the prepared TiO2 nanotubes, 2.5 μm long and 75 nm thick, can be easily and efficiently bio-modified, and the obtained structures are strongly photoluminescent, thus suitable for the label-free biosensing applications in the range of μM, due to their peculiar optical properties.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.apsusc.2017.05.029

Additional details

Identifiers

DOI
10.1016/j.apsusc.2017.05.029;
PII
S0169-4332(17)31331-4;

Publishing Information

Journal Title
Applied Surface Science
Journal Volume
419
Journal Page Range
p. 235-240
ISSN
0169-4332
CODEN
ASUSEE

Optional Information

Copyright
Copyright (c) 2017 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.