LiMO2 (M=Mn, Fe, and Co): Energetics, polymorphism and phase transformation
Creators
- 1. Thermochemistry Facility and NEAT ORU, University of California at Davis, One Shields Avenue, Davis, CA 95616 (United States)
Description
LiMO2 materials (M=Mn, Fe, and Co) with different structures were synthesized and their enthalpies of formation from oxides (Li2O and M2O3, M=Mn and Fe), or from oxides (Li2O and CoO) plus oxygen at 25oC were determined by high-temperature oxide melt solution calorimetry. The relative stability of the polymorphs of the compound LiMO2 was established based on their enthalpies of formation. Phase transformations in LiFeO2 were investigated by differential scanning calorimetry and high-temperature oxide melt solution calorimetry. The phase transition enthalpies at 25oC for β->α, γ->β, and γ->α are 4.9+/-0.7, 4.3+/-0.8 and 9.2+/-0.9kJ/mol, respectively. Thus the γ phase (ordered cations) is the stable form of LiFeO2 at room temperature, the α phase (disordered cations) is stable at high temperature and the β phase may have a stability field at intermediate temperatures
Additional details
Identifiers
- DOI
- 10.1016/j.jssc.2005.01.028;
- PII
- S0022-4596(05)00045-9;
Publishing Information
- Journal Title
- Journal of Solid State Chemistry
- Journal Volume
- 178
- Journal Issue
- 4
- Journal Page Range
- p. 1230-1240
- ISSN
- 0022-4596
- CODEN
- JSSCBI
INIS
- Country of Publication
- United States
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 37037339
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- CALORIMETRY; COBALT COMPOUNDS; FORMATION HEAT; IRON COMPOUNDS; LITHIUM OXIDES; MANGANESE COMPOUNDS; PHASE TRANSFORMATIONS; TEMPERATURE RANGE 0273-0400 K
- Descriptors DEC
- ALKALI METAL COMPOUNDS; CHALCOGENIDES; ENTHALPY; LITHIUM COMPOUNDS; OXIDES; OXYGEN COMPOUNDS; PHYSICAL PROPERTIES; REACTION HEAT; TEMPERATURE RANGE; THERMODYNAMIC PROPERTIES; TRANSITION ELEMENT COMPOUNDS
Optional Information
- Copyright
- Copyright (c) 2005 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.