Determination of sodium in biological samples by instrumental neutron activation analysis

Sodium is one of the most essential elements needed for metabolic processes amongst human beings. It is consumed in the form of sodium chloride but it is also present in edible plant leaves. Sodium is mostly analyzed by flame photometric method, a destructive and time consuming technique. Sodium has been determined in some green leave vegetables samples-palak, radish, khatta palak (ambat chuka), chaulai leaves, chauli bean covers and its seeds by instrumental neutron activation analysis. The method involves irradiation of samples with thermal neutrons from 241Am-Be source and counting 24Na activity (half life 15 hr) from the reaction 23Na(n,γ) 24Na. Activity due to 1.37 MeV photopeak was counted with a NaI(Tl) crystal coupled to gamma ray spectrometer. Green leaves of the vegetables were thoroughly washed, dried at constant temperature and powdered. Bowen's Kale powder was used as standard for measuring sodium abundances. About 2g each of samples and the standard were packed in polythene vials. They were irradiated for 24 hrs, delayed by 1 hr and then counted for 20 mts. It is found that radish leaves are most enriched in sodium (14.0 +-0.45%) amongst four leave samples analyzed. For three different parts of chaulai leaves, bean covers and seeds, sodium contents are 1.38%, 1820 and 1010 ppm. Palak contains 2.84 +-0.29% while khatta palak contains only 4210 +- 830 ppm sodium. All values reported here are for dry weight samples and are means of three replicate measurements with standard deviation. (author)