Published February 2015 | Version v1
Journal article

Effects of graphene on seed germination and seedling growth

  • 1. University of Florida, Department of Agricultural and Biological Engineering (United States)
  • 2. University of Florida, Department of Environmental Horticulture and Mid-Florida Research & Education Center (United States)
  • 3. University of Florida, Soil and Water Science Department Tropical Research & Education Center (United States)

Description

The environmental impact of graphene has recently attracted great attention. In this work, we show that graphene at a low concentration affected tomato seed germination and seedling growth. Graphene-treated seeds germinated much faster than control seeds. Analytical results indicated that graphene penetrated seed husks. The penetration might break the husks to facilitate water uptake, resulting in faster germination and higher germination rates. At the stage of seedling growth, graphene was also able to penetrate root tip cells. Seedlings germinated from graphene-treated seeds had slightly lower biomass accumulation than the control, but exhibited significantly longer stems and roots than the control, which suggests that graphene, in contrast with other nanoparticles, had different effects on seedling growth. Taken together, our results imply that graphene played complicated roles in affecting the initial stage of seed germination and subsequent seedling growth

Additional details

Identifiers

Publishing Information

Journal Title
Journal of Nanoparticle Research
Journal Volume
17
Journal Issue
2
Journal Page Range
p. 1-8
ISSN
1388-0764

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
47044163
Subject category
S60: APPLIED LIFE SCIENCES; S36: MATERIALS SCIENCE;
Descriptors DEI
BIOMASS; BUILDUP; CONCENTRATION RATIO; ENVIRONMENTAL IMPACTS; GERMINATION; GRAPHENE; NANOPARTICLES; SEEDS; TOMATOES; UPTAKE; WATER
Descriptors DEC
CARBON; DIMENSIONLESS NUMBERS; ELEMENTS; ENERGY SOURCES; FOOD; FRUITS; HYDROGEN COMPOUNDS; NONMETALS; OXYGEN COMPOUNDS; PARTICLES; RENEWABLE ENERGY SOURCES

Optional Information

Copyright
Copyright (c) 2015 Springer Science+Business Media Dordrecht