Published April 2003
| Version v1
Journal article
Influence of P substitution for B on the structure and properties of nanocrystalline Fe73.5Si15.5Nb3Cu1B7-xPx alloys
Description
Amorphous ribbons of Fe73.5Si15.5Nb3Cu1B7-xPx (x=0,1,2,3, and 4) have been prepared by rapid cooling on a single copper wheel. The crystallization of α-Fe(Si) phase is independent of the P content in the alloys. Based on Kissinger plots, the activation crystallization energies are determined. The size of the nanoparticles crystallized on an amorphous matrix in heat-treated ribbons is found to be 10-12 nm. The crystallization fraction is determined by using thermal-analysis equipment and we show that after 30 min annealing, this fraction is over 80%. The thermomagnetic curves measured between room temperature and 1000 K revealed clearly two magnetic phases: an amorphous phase at low temperatures and a crystalline one at high temperatures
Additional details
Identifiers
- DOI
- 10.1016/S0921-4526(02)01741-6;
- arXiv
- arXiv:math/0411079v3;
- PII
- S0921452602017416;
Publishing Information
- Journal Title
- Physica. B, Condensed Matter
- Journal Volume
- 327
- Journal Issue
- 2-4
- Journal Page Range
- p. 241-243
- ISSN
- 0921-4526
- CODEN
- PHYBE3
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 36091970
- Subject category
- S75: CONDENSED MATTER PHYSICS, SUPERCONDUCTIVITY AND SUPERFLUIDITY;
- Descriptors DEI
- AMORPHOUS STATE; ANNEALING; COOLING; CRYSTALLIZATION; CRYSTALS; FERROMAGNETISM; GRAIN SIZE; IRON COMPOUNDS; IRON-ALPHA; KINETICS; NANOSTRUCTURES; NIOBIUM PHOSPHIDES; PARTICLES; SILICON BORIDES; THERMAL ANALYSIS
- Descriptors DEC
- BORIDES; BORON COMPOUNDS; ELEMENTS; HEAT TREATMENTS; IRON; MAGNETISM; METALS; MICROSTRUCTURE; NIOBIUM COMPOUNDS; PHASE TRANSFORMATIONS; PHOSPHIDES; PHOSPHORUS COMPOUNDS; PNICTIDES; REFRACTORY METAL COMPOUNDS; SILICON COMPOUNDS; SIZE; TRANSITION ELEMENT COMPOUNDS; TRANSITION ELEMENTS
Optional Information
- Copyright
- Copyright (c) 2002 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.