Published June 2021 | Version v1
Journal article

Rice grain like Bi2S3 nanorods and its photocatalytic performance

  • 1. Nanomaterials and Solar Energy Conversion Lab, Department of Chemistry, National Institute of Technology, Trichy 620 015 (India)
  • 2. Department of Environmental Engineering and Science, Feng Chia University, Taichung 407 (China)
  • 3. The Center of Excellence for Advanced Materials Research, King Abdulaziz University, Jeddah 21413, P.O. Box 80203 (Saudi Arabia)

Description

Highlights: • Rice grain like Bi2S3 nanorods prepared via reflux condensation method. • The growth evolution of nanorods was described. • Limitations of the study were included. • Noticed enhanced photocatalytic activity under visible light illumination. Rice grain like Bi2S3 nanorods (Asian rice) were successfully prepared through thioglycolic acid (HSCH2COOH, TGA) assisted reflux approach. The phase, morphology and size, crystalline nature were identified by X-ray diffraction (XRD), scanning electron microscopy (SEM), transmission electron microscopy (TEM), selected area diffraction (SAED), and energy-dispersive X-ray analysis (EDX). The calculated bandgap via Tauc plot is found to be 1.4 eV which is more than the bulk material (1.3 eV) due to larger average particle size (61.68 nm). The photocatalytic experiment was performed under visible light using methylene blue as a model dye pollutant. Furthermore, a possible growth mechanism for prepared rice grain like Bi2S3 nanorods was illustrated. Moreover, the limitations of Bi2S3 nanorods synthesized using thioglycolic acid have been discussed.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.mseb.2021.115144

Additional details

Identifiers

DOI
10.1016/j.mseb.2021.115144;
PII
S0921510721001045;

Publishing Information

Journal Title
Materials Science and Engineering. B, Solid-State Materials for Advanced Technology (Print)
Journal Volume
268
Journal Page Range
vp.
ISSN
0921-5107
CODEN
MSBTEK

Optional Information

Copyright
Copyright (c) 2021 Elsevier B.V. All rights reserved.